Baking Freezer Cooking Session, December 19, 2017

As I posted on Instagram, all three of my kids went down this week with the flu.  There was a lot of laying on the couch and watching TV or sleeping.  I took advantage of that time and had a little freezer cooking baking session.  When it was all done, I had made the following:

Overnight Baked Oatmeal (I reduced the brown sugar, replaced it with coconut sugar, and added about 1/3 cup of Enjoy Life chips.  I also baked this in a 9 x 13 pan in the oven, so I added 3/4 cup of rice milk and baked it at 350 degrees for 30 minutes.)

Peanut Butter Chocolate Breakfast Cookies (I subbed out almond butter for the peanut butter and added a little more milk because they looked dry.)

Apple Oatmeal Breakfast Cookies (I only used one large apple.)

Chocolate Cranberry Granola Bars (I reduced the oats by 1 cup.)

So far, my family has sampled everything except the granola bars, and they’ve loved them all.

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