What We Ate Last Week, August 12th – 18th, 2017

We usually try to cook our big meats on the weekend, first so my husband can cook them ;), and, second, because we have more time.  However, on Saturday we misjudged, and our meat wasn’t thawed to make dinner.  Oops.  Luckily we had a Trader Joe’s frozen meal in the freezer.

Here’s what gluten free, dairy free meals we ate last week:

This post contains affiliate links.

Saturday

Lunch–Pork chops, broccoli, brown rice

Dinner–Trader Joe’s frozen chicken tacos with peach salsa, salad

Sunday

Lunch–Open face tuna sandwiches, GF pretzels, melon
Dinner–Brisket, broccoli

Monday

Lunch–Grilled cheese, leftover hamburger soup

Dinner–Ground Beef & Cabbage Skillet (with skillet potatoes on the side for the rest of the family)

Tuesday

Lunch–leftover tuna for tuna sandwiches, carrot sticks, tortilla chips
Dinner–Salmon Patties (from the freezer), rice, veggie

Wednesday

Lunch–Spanish Rice Skillet (from MyFreezEasy)

Dinner–Best Slow Cooker Chicken Tortilla Soup Recipe–(x2–one for the freezer)

Thursday

Lunch–leftovers
Dinner–Refried Bean and Cheese Enchiladas using Homemade Enchilada Sauce

Friday

Lunch–Chicken patties, broccoli, diced potatoes
Dinner–Chicken Apple Sausage, Kale and Rice Soup (subbed out kale for spinach)

For more menu planning ideas, visit Menu Planning Monday, Gluten Free Menu Swap, and Frugal Family Food’s Facebook page.

 

 

 

Comments

  1. Looks like it was a great week. Hope this one is tasty and filling, too. 🙂

Leave a Reply