Menu Planning for July 9, 2017

This will probably be the last week in July that we work on filling the freezer.  Then, the rest of the month, we’ll work on eating down those meals and lowering the grocery bill.  Here’s the plan for the week:

Saturday

Lunch–BLTs, cucumber slices, chips
Dinner–steak, broccoli, diced sweet potatoes

Sunday

Lunch–Chicken tenders, bean & cheese burritos, salad


Dinner–Chicken apple sausage, sweet potatoes, corn on the cob, broccoli

Monday

Lunch–Tuna Noodle Casserole
Dinner–Apricot Meatballs, broccoli (from My FreezEasy)

Tuesday

Lunch–leftovers
Dinner–Apple Butter Glazed Chicken (from My FreezEasy), peas, rice

Wednesday

Lunch–turkey burgers, Daiya mac & cheese, peas
Dinner–Beef Chili with Refried Beans (from My FreezEasy)  (This was a huge hit in our house, so I’m tripling to put one in the freezer and give one to a friend who is about to have a baby)

Thursday

Lunch–sandwiches, chips, carrot sticks
Dinner–TBD

Friday

Lunch–Chicken apple sausage, pretzel sticks, carrot sticks
Dinner–TBD

For more meal ideas, visit Menu Planning Monday and Gluten Free Menu Swap.

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