Menu Planning for July 2, 2017

Last week was a weird week because each of our kids developed a cold.  Each of them, on the first day, was completely out of commission–unable to eat, some vomiting, some running a fever.  Every two days, a new kid got the cold until we’d run through all three of them.  As a result, I didn’t cook all of the meals I had planned, so some of them are showing up this week on the menu plan again.

Saturday

Lunch–Paleo Shepherd’s Pie
Dinner–Salmon, sweet potatoes & golden beets, broccoli

Sunday

Lunch–Goulash
Dinner–Brisket, brown rice, peas, tomatoes, and corn on the cob

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Monday

Lunch–Homemade pizza, veggie
Dinner–Italian Vegetable Soup (doubled–one for the freezer) from  The Weeknight Dinner Cookbook

Tuesday

Lunch–Grilling out
Dinner–BLTs

Wednesday

Lunch–sandwiches, cucumber, chips
Dinner–Apricot Meatballs, broccoli (from My FreezEasy)

Thursday

Lunch–leftovers
Dinner–Cheesy Enchilada Rice Skillet (from The Weeknight Dinner Cookbook)

Friday

Lunch–no idea!  TBD.
Dinner–Apple Butter Glazed Chicken (from My FreezEasy), peas, rice

For more meal planning ideas, visit Menu Planning Monday and Gluten Free Menu Swap.

 

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