Menu Planning for February 5, 2017

Another busy week, but we enjoyed lots of good food!  My daughter is following a Paleo AIP eating plan for 6 to 8 weeks.  We’re 2 weeks in and both finding it a bit of a challenge.  She misses eating the foods the other kids eat, and she misses carbs like white potatoes and rice.  I’m having trouble finding meals I can make her, especially since the whole family is eating something else.  But the good news is that we’re at least 1/4 to 1/3 of the way through, so we’ll keep chugging along.

Here’s what we ate last week:

Mini Meat Loaves, mashed sweet potatoes, sauteed brussels sprouts and mushrooms

Lamb meat patty, roasted brussels sprouts, and pureed butternut squash soup topped with bacon

Honey garlic chicken, baked potato, broccoli

Steak, roasted sweet potatoes & golden beets, salad

Pumpkin Soup with a piece of gluten free raisin bread

Leftovers

For more meal planning ideas, visit Menu Planning Monday and Gluten Free Menu Swap.

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