Menu Planning for January 1, 2017

Woo hoo!  2017 is here.  I can’t believe it, but at the same time, I’m hoping 2017 will be a smoother, easier year than 2016!

Here’s what we ate last week:

Paleo Shepherd’s Pie

Spaghetti with Beef and Jamie Oliver Pasta Sauce

Asian Turkey Noodle Soup with Bok Choy

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Stove Top Chicken Cacciatore (from FreezEasy)

Tuna patties, gluten free bagels, salad

Steak, Roasted Cauliflower, Broccoli

For more meal planning ideas, visit Gluten Free Menu Swap and Menu Planning Monday!

What meals are you making this week?

 

 

Comments

  1. Love Shepherd’s Pie. Looks great.

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