Menu Planning for November 19, 2016

Well, I didn’t quite get all of the freezer meals done that I had hoped last week.  All that actually made it into the freezer was two meals of Sloppy Joes and one meal of Slow Cooker Chili Mac.

So, my plan, once again, is to get some more meals into the freezer this weekend.  Since we don’t have family in the area, we’ll have our own low-key Thanksgiving, and then I plan to spend one weekend day making freezer meals.

Here’s our plan for the week:

Saturday

Lunch–Pork chops with applesauce, sweet potatoes,
Dinner–Green Pepper Chili (made two and put one in the freezer)

Sunday

Lunch–Cheesy Hamburger Helper (making GF/DF and putting one in the freezer)

Dinner–London Broil, broccoli, sweet potatoes

Monday

Pork & cabbage with rice

Tuesday

Leftovers

Wednesday

Cabbage Beef Casserole

Thanksgiving

Turkey, potatoes, carrots, green beans, GF/DF cheezecake

Friday

Turkey Pot Pie

Saturday

Leftover Turkey Hot Pot, broccoli

(That’s it for turkey leftovers.  The rest of the leftover turkey will go in the freezer for later use!)

For more meal planning ideas, please visit Menu Planning Monday and Gluten Free Menu Swap.

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