Menu Planning (What We Ate Last Week) – 5/15/16

I’m trying something new.  Rather than menu planning what we’re going to eat in the upcoming week, I’ll instead tell you what we ate last week.  By doing it this way, you actually get to see many of our meals, which is better than just getting a link to them.

However, like any new habit, this will take awhile.  Last week I was just winging it recipe-wise, which means I didn’t always have a memorable plan or that I took pictures.  As the weeks go on, this type of post should be more organized.

Here are some of the meals we ate last week:

Chicken Zoodle Soup

IMG_7729

Rotisserie Chicken from Costco, cucumber slices, fries (It was a busy night.  Can you tell?)

IMG_7770

Chicken Thighs and Paleo Maple Roasted Brussel Sprouts, Sweet Potatoes, and Bacon

IMG_7766

Beef Skillet Supper

IMG_7753

Rosemary & Prosciutto Stromboli, cucumber slices, broccoli

IMG_7755

What are you making this week?

For more menu planning ideas, visit Menu Planning Monday and Gluten Free Menu Swap.

 

 

Comments

  1. Wow, that Stromboli looks impressive! Was it as easy to make as the recipe sounds?

    • Melissa says:

      It was a little tricky, but it wasn’t that hard to make. It had a texture that I guess resembles cheese inside, but we haven’t had cheese in so long that it was just a little weird for us. I’d eat this again, but I’m not sure if the kids will. 🙂

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.