Menu Planning for July 5, 2015

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We’re on our second week of our pantry challenge, so things are getting a little more interesting.  However, we still have plenty of good food left, so we’re not too challenged yet.  🙂

Sunday

Lunch–pork chops, sweet potato fries, mixed veggies
DinnerSlow Cooker Stuffed Peppers

Monday

Lunch–tuna salad sandwiches, carrot sticks, apple slices
DinnerCrockpot Lasagna Soup (using gluten free pasta, bison instead of the sausage, & no cheese)

Tuesday

Lunch–beet pancakes, pork patties, fruit smoothies
Dinner–spaghetti with Jamie Oliver sauce & ground turkey, mixed veggies

Wednesday

Lunch–TBD
Dinner–Zucchini, Carrot, chicken veggie soup (this is something I’m creating, so I hope it turns out!)

Thursday

Lunch–leftover soup & cheese quesadillas with brown rice tortillas and Daiya cheese
DinnerSlow Cooker Tortilla Chicken Soup (minus the corn)

Friday

Lunch–eggplant patties, frozen mixed veggies, diced potatoes
Dinner–TBD–likely a meal from the freezer

Saturday

Lunch–salmon, broccoli, brown rice
Dinner–TBD

For more meal planning ideas, visit Menu Planning Monday and Gluten Free Menu Swap.

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