Menu Planning for Sunday, December 14th

I can’t believe Christmas is right around the corner!

Grandma flew in for a few weeks, so we’re all enjoying having her here.  I picked a few recipes this week that are her favorite.

Also, I’m making a concerted effort to cut my grocery bill.  I recently started listening to Grocery University, and she recommended that you try to eat from the pantry for a week or two to build up extra cash for groceries so you can start the month with the full amount of money you have to spend on groceries for the month, so that is what I’m going to do.  I plan to spend less than $50 this week to just round out our stock with stuff we need.  Just to keep myself accountable, at the end of each menu planning post, I’ll now share my grocery shopping trips.

Have any of you followed Grocery University?  Did it make a difference in how much you spent at the grocery store?

Gluten Free, Dairy Free Menu Plan

Sunday

Lunch–Hamburger, Carrots, Potatoes in foil
Dinner–Roasted Chicken, Japanese Potato Salad, green beans

Monday

Lunch–Taco Salad
Dinner–Apple Chicken Sausage & Kale Soup

Tuesday

Lunch–Hamburger Soup
Dinner–Slow Cooker Beef Stew with Potatoes, Carrots, and Peas

Wednesday

Lunch–Chicken Pot Pie
Dinner–Spaghetti Bolognese, green beans

Thursday

Lunch–leftovers
Dinner–Crispy Chicken Fingers, Homemade French Fries, Steamed Broccoli

Friday

Lunch–TBA
Dinner–Pumpkin Chili

Saturday

Lunch–leftovers
Dinner–Stuffed Acorn Squash with Turkey and Apples

Groceries for the Week–$45.43

Since our pantry is mostly stocked, this week I just got some basics.  I shopped at Sprouts, Fry’s, and Albertsons.

IMG_4617

For more menu planning ideas, visit Menu Planning Monday and Gluten Free Menu Swap.

Comments

  1. My kids would love the Crispy Chicken Fingers (I guess I would, too!).

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