I’m such a lucky girl! While I’m working on my writing during the weekend, my husband is hard at work taking care of the kids and cooking in the kitchen. This weekend, I had a mini freezer cooking session and put 13 meals in the freezer in between working on my writing. Meanwhile, my husband did a bunch of bulk cooking so we have fresh meals to last us for the first half of the week. That sure makes meal planning easier!
Gluten Free, Dairy Free Menu Plan
Sunday–Beef Roast, Roasted Cauliflower, Homemade Fries
Tuesday–leftover Beef Roast, rice, and salad
Wednesday—Beef Stroganoff with GF pasta, mixed vegetables
Thursday—Saucy Vegetable Beef Soup
Friday—Bacon Burger Rice, green beans
Do you regularly do freezer cooking or bulk cooking on the weekend to make weekday meal time go smoother?