Last week I had a big freezer cooking session, so my freezer is stocked with yummy goodness. I love that the dinner hour will be less stressful now. I’ll simply reheat and, voila, dinner is ready!
I’ve also made it a resolution this year to try at least one new recipe a week, so while some of the meals on this plan are oldies but goodies, many are new recipes for our family.
(The recipes with an * next to them represent meals that are already in the freezer.)
Lunch–Chicken Fried Rice
Dinner–Chicken Tacos with Guacamole
Lunch–Pulled Pork, rice, peas
Dinner–TBD (dad’s in charge here)
Monday–Roasted pork loin with root veggies
Tuesday—One Pot Stuffed Pepper Soup*
Wednesday—Meatball Minestrone Soup*
Thursday–Beef Roast with Root Veggies in the Slow Cooker