Even though I have a whole freezer full of meals right now, I still can’t resist making a few fresh ones every week.
Still, the freezer meals have been wonderful to have, so we’re going to enjoy a few more of them this week. The recipes with an * come from the freezer
Lunch–smoked salmon, veggie soup, homemade fries
Supper–ham and cabbage saute, brown rice
Lunch–Fettuccine with Pumpkin Sauce
Dinner–Beef Roast with Carrots, Potatoes and Peas in the Slow Cooker
Hamburger Soup in the Slow Cooker*
One Pot Pasta with Tomato-Basil Sauce (subbing out kale for the spinach and using GF pasta and no cheese)