Menu Planning for December 28, 2013

We’re home now after 5 days at grandma’s house, and we’re ready to settle in for the winter because we have no more travel plans.  I think we’re all looking forward to staying put for awhile.

I plan to use up some odds and ends from the freezer this week, and then sometime during next week to have a big freezer cooking session.  More details on that coming tomorrow!

Here’s our gluten free, dairy free menu for the week:

Saturday–Ham and Cabbage Saute

SundayPotato, Kale, Sausage Soup


Monday–Sausage & Peppers from the slow cooker

Tuesday–Roasted Chicken, Mashed Potato and Kale Cakes

WednesdaySouthwestern Chicken Soup, guacamole & corn chips


ThursdayChicken Chili with Pesto (x2 so one can go in the freezer)

Friday–Sloppy Joes with corn chips & broccoli

For more menu planning ideas, visit Menu Planning Monday and Gluten Free Menu Swap.


  1. Freezing meals sounds like a great way to start the new year! And that Chicken Chili with Pesto looks like a great place to start. yum

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