I’m trying something new this week. Now that the kids are home with me all day, I find myself flying by the seat of my pants, so to speak, at lunch time. So this week, I’ll see if things go more smoothly when I write down all the meals for the week.
Gluten Free, Dairy Free Menu Plan
Breakfast–gluten free pancakes, homemade applesauce (recipe coming soon)
Lunch–Taco salad, guacamole, salsa and chips
Breakfast–gluten free pancakes, fruit salad
Lunch–blt sandwiches, chips, fruit
Dinner—Slow Cooker Polish Sausage, Potatoes & Carrots (subbing sauerkraut for carrots and water for homemade chicken broth)
Breakfast–Hard boiled eggs, homemade breakfast sausage, fruit
Dinner—Chicken Apple Sausage, Kale & Rice Soup
Breakfast–gluten free apple muffins, breakfast sausage, fruit
Lunch–shredded pork sausage, homemade french fries, veggie
Dinner–spaghetti with meatballs
Breakfast–scrambled eggs, fruit, breakfast sausage
Lunch–hot dogs, homemade french fries, carrot sticks
Dinner–Turkey meatloaf, peas, mashed potatoes
Breakfast–gluten free panckakes, fruit, eggs
Lunch–hummus, carrots, veggie straws
Dinner–Polish sausage, potatoes, carrots
Do you menu plan all your meals for the week or just dinner?
For more meal ideas, visit Menu Planning Monday and Gluten Free Menu Planning.