No photos of all of our luscious CSA bounty because my camera is on the fritz.
However, can I just tell you how happy I am that it’s fall? I’m loving the cooler days and enjoying all the fall squash. One of my favorites is butternut squash. Last Thanksgiving, a family friend made a pureed butternut squash that was fantastic! I’ll share the recipe on Monday. So easy and delicious!
Here’s what’s on our gluten free, dairy free menu plan for the week:
Saturday–Spaghetti squash with homemade spaghetti sauce and meatballs
Sunday–Shredded pork tacos with lettuce and tomatoes
Monday–Beef roast in the slow cooker with potatoes. I usually add carrots, but Bookworm is intolerant, so I’ll serve those on the side to the rest of the family.)
Thursday–Bacon Wrapped Turkey Tenderloins with Carrots and Homemade French Fries
For the Freezer
Dice peppers for the winter
Cabbage with Meatballs