After a busy two weeks, first preparing enough food to take to my mom’s house, then going to my mom’s house for a week to help her recover from her knee replacement surgery and then returning home to attend our first homeschool co-op and start homeschooling again, I finally feel like we’re back in our routine.
But this week Bookworm starts on a full week of homeschool with ALL of his subjects (we started by just doing half of his subjects), and Peanut Butter and Jelly Girl is starting kindergarten work while Cuddle Bug starts preschool. Oh, and AYSO soccer starts for Bookworm. Busy, busy, busy, but I’m sure you can relate because you’re probably just as busy!
Here’s our very simple menu plan for the week:
Gluten Free, Dairy Free Menu Plan
Monday–Ribs on the grill, grilled red peppers, rice
Tuesday–Leftover pottage, hamburgers (we’re studying Jamestown this week, so our text, The Story of the World, vol. 3 had a recipe from 1615 for pottage and it was a surprise hit for our family)
Wednesday–Spaghetti with gluten free noodles & meatballs
Thursday–Slow cooker chuck roast with potatoes and green peppers
Friday–Grilled tuna melts, carrot strips, squash saute
Next week, I think I’ll start planning breakfasts and lunches, too, since we’re home all day now. What’s on your menu plan?