Our summer CSA will wind up in 4 more weeks. Meanwhile, we found a different CSA to subscribe to in the fall that delivers right to our house (woo hoo!). That CSA started last week, so for the next 4 weeks, we’ll be getting two large, family size CSA boxes, and we still have veggies coming in from the garden. I’m hoping this gives me an opportunity to stock the freezer with some yummy goodness for the winter months.
Here’s the plan for the week:
Our Gluten Free, Dairy Free Menu Plan
Saturday–Salad with steak and guacamole
Sunday–Homemade spaghetti sauce with meatballs on gluten free pasta (double the sauce and put one up in the freezer)
Tuesday—Stir Fried Chicken in Lettuce Cups, sauteed summer squash
Wednesday—Potato Leek Hash with Swiss Chard and Eggs (Bookworm and I will eat the Swiss Chard, but have meat instead since we’re both intolerant to eggs
To Make for the Freezer (for My Paleo Auto Immune Diet)
Sweet Potato Fries
For the Freezer
Green Treats (using gluten free bread)
For more meal planning ideas, visit Menu Planning Monday.