Menu Planning for May 18, 2013

The tight grocery budget continues, and now we’re scrounging a little to come up with meals that aren’t an odd bunch of bits and ends.  This month turned out to be an undeclared pantry challenge.  🙂

Here are the meals we have planned:

For the Family (Dairy Free and Gluten Free):

SaturdayTaco Soup (this is one of the last two meals I have left from my big freezer cooking session)

SundayMacaroni Chili Soup (the last freezer meal :()

MondayPinto Bean & Brown Rice Cakes, Peas

TuesdayGluten Free Tuna Noodle Casserole

TunaNoodleCasserolePresentation1

WednesdayPoached Chicken Pesto Salad (with Pesto from last summer in the freezer)

ThursdaySkinny Slow Cooker Chicken Tortilla Soup

Friday–Mexican Pork Skillet (from eMeals‘ Paleo plan)

My Meal Plan (Paleo Auto Immune)

I’ll be eating these foods throughout the week:

Apple, blueberry, cantaloupe, pear, watermelon, kiwi, mango, honeydew
Broccoli, cabbage, cauliflower, celery, onion, squash, sweet potato, beets, swiss chard, collard greens
Beef, chicken, lamb, pork, turkey, bison

For more menu planning ideas, visit Menu Planning Monday and GF Menu Swap.

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  1. Oh, I always loved tuna and pasta way back in the day so the idea of your tuna casserole brings back a bunch of warm fuzzy memories! Have a great week, and thanks for joining us.

  2. Pingback: Garden Grown: Menu Plan May 20th | Gluten Free Goodness