So, I wanted to update the post and show you just how delicious and yummy these potatoes are. Truthfully, even if I could have regular mashed potatoes again with butter and milk, I think I would still make these instead because they are so full of flavor.
Dairy Free Mashed Potatoes
-Peel and cut the desired number of potatoes in cubes and place in a pan.
-Pour chicken broth over top just until potatoes are covered.
-Cook 20 to 30 minutes until potatoes are fork-tender. (You boil the potatoes in the broth instead of water that is traditionally used.)
-Pour 1/2 cup to 1 cup of chicken broth into a separate container and reserve. Keep the rest of the broth in the pan. Do NOT drain.
-Use a potato masher and mash right in the pan. If potatoes are too dry, gradually add the reserved chicken broth until creamy.
So simple, andyet so tasty!