As a family, we are going gluten free as a trial for 6 weeks. I’ll explain more in tomorrow’s post, but based on that decision, here is the gluten free plan for the family:
Monday–Cabbage and Beef Soup, Paleo Cornbread
Tuesday—Hearty Hamburger Soup
Wednesday—Baked Egg Casserole
Thursday–Pasta e Fagioli, Coconut Flour Biscuits
Friday—Pasta, Pesto and Peas
For a snack or a breakfast, I am also planning on making Gluten Free Pumpkin Squares.
This week I am not making a menu plan for myself, not because I don’t plan to eat :), but because I had a more extensive food intolerance test done in early December, and this week I finally get the results back. I am waiting to make a menu plan until I find out if any of my intolerances have improved or if I have any new ones.