Menu Planning for January 6, 2013

As a family, we are going gluten free as a trial for 6 weeks.  I’ll explain more in tomorrow’s post, but based on that decision, here is the gluten free plan for the family:

Monday–Cabbage and Beef Soup, Paleo Cornbread

TuesdayHearty Hamburger Soup

WednesdayBaked Egg Casserole

Thursday–Pasta e Fagioli, Coconut Flour Biscuits

FridayPasta, Pesto and Peas



For a snack or a breakfast, I am also planning on making Gluten Free Pumpkin Squares.

This week I am not making a menu plan for myself, not because I don’t plan to eat :), but because I had a more extensive food intolerance test done in early December, and this week I finally get the results back.  I am waiting to make a menu plan until I find out if any of my intolerances have improved or if I have any new ones.

For more menu planning ideas, visit Menu Planning Monday, Gluten Free Menu Swap, Menu Monday, and Money Saving Mom.

Related Posts Plugin for WordPress, Blogger...


  1. Love your pumpkin squares! 🙂 Would love for you to link up to my menu monday! 🙂 Erin

  2. Melissa, I’ve got a friend that has a great blog site that specializes in gluten-free recipes, and might I just add that she’s an amazing cook? I call her my “cooking extraordinaire” friend :-). Her website is . Hope your gluten-free experiment goes well!

  3. So glad you are joining us in the Gluten-free menu swap this week. I love the variety of recipes and sites that each blogger brings to our roundups. Looks like you’ve got a good start to trying gluten free! And dairy-free, too? Love it!

Leave a Reply