I don’t have good childhood memories of Brussels Sprouts, but our CSAs this year have taught me that I do actually like vegetables I turned my nose at previously like kale and Swiss chard, so hopefully that will also be true with Brussels Sprouts. Here is the meal plan for the week:
Sunday–Whole wheat beef tacos and salad
Tuesday–Beef Stew with Butternut Squash, homemade bread for the family
Wednesday–Mexican Chicken and Bean Soup (part of eMeals‘ 5 day slow cooker free download when you join or if you are already a member)
Thursday–Easy & Delicious Sausage Frittata, sauteed spinach, fruit
Friday–Vegetarian Tortilla Soup (from eMeals‘ Clean Eating Plan)
Saturday–Mustard Roasted Chicken Breasts over Potatoes and Carrots (from eMeals’ Clean Eating Plan)
I am also planning a freezer cooking session next weekend so I can process everything I got from my winter CSA share. Stay tuned for that post a little later in the week!
For more meal planning ideas, visit Menu Planning Monday.