Menu Planning for July 31, 2012

Our one cherry tomato plant has exploded and is giving us a ton of tomatoes.  In the last two days, we have harvested 87 tomatoes, and I will be able to go back tomorrow and harvest another 30 or so.  We also subscribe to two CSAs who are also delivering cherry tomatoes.  Luckily, all of us love them, but now we have more than we typically eat, so this week we are trying several new recipes.

Let the week of cherry tomatoes begin!  (Meanwhile, all of the other produce we have that will freeze well is going into the freezer in the freezer meals listed below.)

Wednesday 

Pasta with Basil Oil and Cherry Tomatoes, homemade dairy free garlic bread

Thursday

Chicken Patty SandwichesGreen Beans & Cherry Tomatoes

Friday

Pasta with Roasted Garlic, Cherry Tomatoes and Chicken

Saturday

BLT Bites (Stuffed Cherry Tomatoes) with roasted chicken (I am stirring it all together and serving over a bed of lettuce)

Homemade Enchiladas with Island Guacamole, lettuce and cherry tomatoes

Sunday

leftovers

Beef tacos, Island Guacamole, lettuce and cherry tomatoes

Monday & Tuesday

will vary based on what is in our CSA basket on Saturday

 

For the freezer

Portugese Kale Soup (minus the potatoes; I’ll add those when we eat the meal)

Cabbage Beef Soup

Italian Wedding Soup (with Swiss chard instead of spinach)

For more meal planning ideas, visit Menu Planning Monday.

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