My family has been increasingly consuming organic produce because we are trying to eliminate all food additives, preservatives and pesticides from our diet. If you are trying to feed your family the recommended five servings of fruit and vegetables a day, you may be spending more than you would like on produce, regardless if you buy organic or not. Just for my family of 5, meeting the USDA dietary recommendations means feeding us 25 servings of fruits and vegetables a day, or 175 servings a week! Here are steps you can take now to save money this summer on fresh produce:
Grow a garden. If you have the space, consider growing your own garden. You will have an abundance of fresh, organic produce growing in your back yard, and food doesn’t get any fresher than that. Eliminate the chemicals and the long transportation time that your produce often endures to get to the grocery store shelves.
If you live in the city or don’t have room to grow a garden, consider getting a plot at a community garden. Community gardens are designated locations that usually have 15 to 40 plots available for members of the community to garden. You use a plot and plant what you would like. You just have to agree to maintain your plot and water it at least once a week. There is often a small fee. The community garden I plan to use this summer charges $20, but that money is refunded at the end of the season if you have tended your garden throughout the season.
Subscribe to a CSA. CSA stands for Community Supported Agriculture. Many CSAs offer organic produce and deliver it to a location near you every week.
To continue reading, head over to Beating Broke where I am a staff writer and let me know what your favorite way to save on produce is.
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