I love mashed potatoes. I think that is about all I ate my first three months I was pregnant with my son because it was the only thing that soothed my stomach. Giving up mashed potatoes when I developed a dairy intolerance was a sad event. However, I have found a simple, perhaps tastier way to make mashed potatoes without dairy. All that is required are potatoes and chicken broth.
Dairy Free Mashed Potatoes
-Cut the desired number of potatoes in cubes and place in a pan.
-Pour chicken broth over top just until potatoes are covered.
-Cook 20 to 30 minutes until potatoes are fork-tender.
-Pour 1/2 cup to 1 cup of chicken broth into a separate container and reserve.
-Use a potato masher and mash right in the pan. If potatoes are too dry, gradually add the reserved chicken broth until creamy. Enjoy!
So simple, and yet so tasty!