I am not much in the menu planning mood this week.
I have a colonoscopy scheduled, so I have to fast one day and then have the procedure the next, plus I can’t eat any nuts, seeds, etc. for the week before the procedure. When I combine that with my dairy and soy intolerance, well, I am not feeling much like menu planning.
Even though I am only 40, this will be my third colonoscopy in 11 years thanks to some bad genes. (My father died of colon cancer at 38.) I am actually glad to have this done; I have been worried about my health, and hopefully I will get the all clear.
Monday–Spaghetti and meatballs
Tuesday–Fish sticks, sweet potato fries, baby carrots
Wedesday–Lighter meatloaf, homemade hashbrowns, peas and carrots
Friday–corn dog muffins, mixed veggies
Saturday–attending a party, so we will eat there
Breakfasts will be eggs, Canadian bacon, toast, omelettes, and smoothies
Lunches will be leftovers and sandwiches.
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