This week is our last push to eat up old freezer meals because I am hoping to buy 1/4 of a side of beef this weekend. The pantry challenge took our freezer from stuffed to the top to about half full. I am hoping to further reduce that this week to make room for the beef.
Last week was a crazy week because my baby had a terrible cold and kept me up most nights. Happily she is on the mend, but I want to have a cooking free week so I can start to get caught up from all of the things I let slide last week when she was sick (like cleaning!). I also ate a lot of sugary foods to keep awake, and I am tired of how heavy my body feels. I am ready to eat healthier. I am so thankful to still have some freezer meals left.
Wednesday–No Meat Burritos, Mixed Veggies, Refried Beans & Mexican Rice
Saturday–Lighter Meatloaf, Mashed Potatoes, Veggie
Sunday–Some type of roast, haven’t decided yet. 🙂
Lunches will be leftovers and sandwiches. Breakfasts will be smoothies, oatmeal, toast, French toast, etc.