My Pantry Challenge Freezer Cooking Plan

by Melissa on January 20, 2011

It seems like a dichotomy doesn’t it–pantry challenge and freezer cooking? Well, perhaps it is, but now that both my daughter and I are on a dairy free diet, I find we often don’t have things to eat at lunchtime. While my daughter may be happy eating peanut butter and jelly for every.single.lunch, I am not. Also, I think my daughter’s diet is severely lacking, so I am trying to make more meals with hidden veggies.  So, based on pantry items, I am planning a freezer cooking bout this weekend. Here is what is on the agenda:

Breakfasts:
Sweet Potato Waffles

Copycat Starbuck’s Pumpkin Muffins

Easy Sausage & Egg Breakfast Burritos

Sides & Accompaniments

Homemade French Fries

Orange Puree

Main Meals

Turkey Croquettes

Darlene’s Make Ahead Meatballs

As far as freezer cooking plans go, this one is fairly light, but I do still have freezer meals to use up for the pantry challenge.  This freezer cooking bout is just to get us through until the pantry challenge is over.

As usual, I will be posting my progress on Facebook on Friday and Saturday.  Feel free to join us there.

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{ 8 comments… read them below or add one }

Savannah January 20, 2011 at 2:42 pm

sweet potato waffles…..sounds good!

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Hethr January 20, 2011 at 3:46 pm

Have you found a good website that lists freezable foods? I would love to do freezer cooking but sometimes it’s hard to get ideas and if I have to do too much searching the twins usually distract me before I can get many ideas.

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Melissa January 20, 2011 at 8:49 pm

Hi. I love http://www.food.com. Just type in oamc (once a month cooking) and hundreds of recipes will pop up. I also wrote a post on freezer cookbooks I like here: http://www.momsplans.com/2010/03/my-favorite-freezer-cooking-oamc-recipe/

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Hethr January 22, 2011 at 11:16 am

OH thank you! I didn’t know that acronym :)

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Tricia @ This Happy Home February 4, 2011 at 8:34 pm

Any special instructions for reheating the french fries? We don’t really care for frozen fries, so I usually make seasoned potato wedges (oil + seasonings). I never thought to freeze them, though.

Thanks!

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Melissa February 4, 2011 at 9:25 pm

I cook them up on the day I prepare them at about 425 until tender. Then, when they are cool, I bag them and freeze them. On the day I am using them, I reheat them at about 425 for 10 to 15 minutes, until heated through.

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Jenny February 5, 2011 at 9:51 am

Love those sweet potato waffles! I have sweet potato puree just waiting in my freezer…..

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Carrie February 6, 2011 at 10:23 pm

The sweet potato waffles look good! My boys love waffles and I would like to try some new recipes. :-) The orange puree looks good too. I would love to get more vegetables in our diets…

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