While it seemed to take all of my day, there were plenty of breaks during my freezer cooking Saturday and Sunday to accommodate kids. I actually only cooked about 4 hours, including clean up and ended up with the following for the freezer:
Turkey Croquettes – At least 6 meals
Meatballs – 7 Meals
Pumpkin Muffins – 48
Orange Puree – 3 ice cube trays full
Homemade Fries – enough for 6 meals’ side dish
Ham & Egg Breakfast Burritos – 16 servings
It is nice to have my freezer stocked with some homemade “convenience” foods again. If there is one thing this pantry challenge has taught me, it is that I do not like cooking dinner every night! I would much rather do once a month cooking and enjoy the benefits all month long.