Pork Steamed Dumplings

When I found out I could no longer consume dairy, I faced a freezer full of dairy laden frozen meals. I made these tasty treats on Saturday night. They are from my Holly Clegg Freezer Friendly Meals cookbook (I modified them a bit)and are delicious!

They do take a bit of time to stuff, but I just watched Suze Orman Saturday night and I had them all stuffed in 30 minutes. Now I have a freezer full; I plan to eat these while my family finishes up the dairy loaded meals.

Pork Steamed Dumplings
2 lbs. ground pork
1/3 c. cornstarch
2 tbsp. minced fresh ginger
1 tsp. minced garlic
3 tbsp. reduced-sodium soy sauce
3 tbsp. sugar
2 tsp. sesame oil
1/2 c. chopped green onions
60-90 won ton wrappers (depending on how full you stuff them)

-Mix all ingredients together in a bowl.

-Place about 1 tsp of the pork mixture in the center of each won ton wrapper and gather up the corners, pinching them together at the top. Pat the edges with water to make them stick.

To prepare and eat now:

Bring a pot of water to a boil and arrange dumplings in steamer basket over the boiling water. Cover and steam about 20 to 25 minutes or until the pork mixture is entirely cooked.

To freeze:
Freeze for one hour on a cookie pan and then place in a Ziploc bag.

To prepare after freezing:
Bring a pot of water to boil and arrange dumplings directly from the freezer in the steam basket over the boiling water. Cover and steam about 25 to 28 minutes or until the pork mixture is entirely cooked.

Enjoy!

Comments

  1. Cookin' Mama says:

    I'm always looking for dairy free recipes, THANKS! They look super good and super simple too 🙂

  2. Oh I get it. You make the pork filling then buy those chinese wrappers (I've seen them in the store) and then fill them and then steam them. I'm loving this easy recipe that's different milk allergy or no. Thank you very much!!

    Haupi

  3. Wow, I have a condition called gastroparesis & have trouble finding foods that my stomach can process.

    This one sounds awesome, I will definitely try this, thanks for sharing!

  4. wow! these sound wonderful!! i seriously want to make them!! check out my blog, i have a dairy free section. not to much stuff in there yet, but i am pretty new at bloggin. love all your dairy free things!!

  5. Georgia–Thanks! I love fruit crips. The recipes looked good.

  6. [email protected] 21st Century Housewife says:

    These sound very, very nice – thanks for sharing your recipe.

  7. Red Couch Recipes says:

    I am a huge fan of Asian food and these look so yummy! Great idea to put in the freezer and then take out when needed! Joni

  8. FoodontheTable says:

    These dumplings look beautiful and tasty! Great picture and recipe.

  9. Delicious! Great pic and looks like a super-tasty recipe!

  10. Its A Blog Party says:

    I love dumpings!
    Thanks for linking up!
    Liz!

  11. Just had these for dinner and they are AWESOME!! Thanks for a new family favorite!! I'll be adding them to my blog in the next day or two once I download pics:)

  12. Brie–Glad you liked them! They are a favorite for us too.

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