Menu Planning, 8/22/10

In light of my recent discovery that I am dairy intolerant, I will be feeding my family freezer meals made with my favorite items–cheese and milk–so I can make room in the freezer for cooking freezer meals next week that I can enjoy. I am not sure what I will be eating this week for dinner–whatever I can find that doesn’t have dairy!

Monday–Stuffed Shells* & Garlic Butter Cheese Bread*, Spinach

Tuesday–Freezer Burritos*, salad
Wednesday–Beefy Cornbread Muffins*, broccoli
Thursday–No Meat Burritos*, mixed veggies
Friday–Turkey Burgers, salad, french fries
Saturday–Dinner out
Sunday–Chicken Pot Pie*

Breakfasts will be breakfast burritos*, breakfast sanwiches*, smoothies for me, eggs, etc.

Lunches will be leftovers or sandwiches.

All items marked with * are already made and in the freezer.


  1. Good plan to clean out and reorganize!

  2. FoodontheTable says:

    Chicken pot pie sounds yummy! Have a great week.

  3. Make It Happen Mama says:

    My husband is dairy intolerant, as well. Certainly makes for a challenge in cooking ahead! Good luck with your new venture 🙂

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