Oven Baked Ham Sandwiches – OAMC

This is the easiest once a month cooking freezer meal ever!

My husband and I eat these frequently for lunch. To prepare:

On a whole wheat bun, add ham and swiss cheese. Wrap in foil and place wrapped sandwiches in a freezer bag. When ready, heat at 350 degrees for 30 to 35 minutes.

I was worried the bread would get soggy, but when cooked in the foil wrap, it actually gets a little crispy. Yum.

I got the original recipe, which included more condiments we don’t use, here on recipezaar.

I shared this post at Tempt My Tummy Tuesdays and $5 Dinners.

Comments

  1. FoodontheTable says:

    Hot sandwiches make a great lunch!

  2. Sounds perfect to me!

  3. Sherry @ Lamp Unto My Feet says:

    These sound delish! 😀 Simple and easy!

    Thank you for sharing! Have a great day!
    Sherry

  4. Megryansmom says:

    Mmm I can almost taste the melted cheese.

  5. Great idea, perfect for my toaster oven

  6. [email protected] 21st Century Housewife says:

    That's an excellent idea – thanks for sharing it!

  7. zentmrs says:

    This is a great idea! Thanks for sharing!!

  8. shopannies says:

    sounds so delicious

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